From Whitehouse Inn to Your Table—Pizza with Heart
Marcy and Tony Fronk turned their success at Whitehouse Inn into Crust Pizzeria—a cozy spot where every pizza is made fresh and shared with those who matter most.
Introduction and restaurant background
Welcome to Crust Pizzeria, your new favorite pizza spot! After great success at the popular Whitehouse Inn, Marcy and Tony Fronk followed their shared love of food and opened Crust. Located in the Village of Whitehouse, the space was completely rebuilt—down to the studs—and reimagined as a cozy, welcoming place where you can grab a quick bite or stay awhile with friends and family.
Pizza and menu highlights
Every pizza starts with handmade dough and house sauces, made using locally sourced tomatoes and—soon—homegrown herbs. Our pizzas are served on long boards, in squares, or even as cupcakes. We also serve winning lasagna, savory meatballs, fresh soups, and seasonal salads. On weekends, try our breakfast pizza topped with sausage gravy, hash browns, eggs, and cheese—it’s a local favorite.
Menu development and customization options
The menu at Crust was built from scratch, dish by dish, through lots of testing and tasting. Friends and family helped us shape every item, making sure there’s something for every kind of pizza fan. Want something off-menu? No problem. You can create your own custom pizza from our wide selection of toppings and sauces. Not in the mood for pizza? We’ve got plenty more to explore and enjoy.
Community involvement and values
We’re proud to give back to the community we call home. Whether through gift cards, events, or fundraising, we’re here to help. We give priority support to local schools and nonprofit groups—please contact us to learn more. At Crust Pizzeria, it’s not just about great food—it’s about coming together. Pull up a chair. Share a bite. We’re glad you’re here.
